St. Agur
Type82920
ca. 2.3 kg
On request
Information
- Conservation Status
- chilled (0-5º)
- Intolerances
- lactose
- Ingredients
- Ingredients : Pasteurized cow's MILK, salt, penicillium roqueforti, ferments
- Origin
- Manufacturer
- CIE FROMAGERE DE LA VALLEE DE L'ANCE
- Manufacturing country
- France
- Supplier Main Ingredient
- Vivadis AG
- Country of origin
- France
Nutritional Values
100
g
- Energy
- 1493 kJ (361 kcal)
- Fat
- 33 g
- Saturated Fatty Acids
- 23 g
- Carbohydrates
- 0.5 g
- Sugar
- 0.5 g
- Protein
- 16 g
- Salt
- 0.00 g
Storage / Use
- Contents
- Net Quantity
- 2 pieces per kg
- Net Weight
- 1 kg per kg