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Il Romagnolo

Type26028

Mortadella und Käse, ohne Salat

      2 x 160 g
      On request
      Information
      Brand
      Pagnotto
      Conservation Status
      chilled (0-5º)
      allergens
      egg
      Intolerances
      lactose
      Ingredients
      Focaccia 56.25% (soft WHEAT flour type 0, water, extra virgin olive oil (9.9%), salt, yeast, barley malt, soft WHEAT malt flour), provola 18.75% (cow's MILK, salt, rennet), Mortadella 12.50% (pork, pork tripe, pork fat, salt, pepper, natural flavors, antioxidant: sodium ascorbate, preservative: sodium nitrite), Filling sauce: (Mayonnaise (sunflower oil (50%), water, fresh pasteurized EGGS of cat. A (9%), wine vinegar, modified starch, sugar, salt, flavor, thickeners: E412, E415, acidifiers: E270, E330, preservatives: E200, YOGURT (high quality pasteurized fresh whole MILK, specific live LACTIC ferments: Streptococcus thermophilus, Lactobacillus bulgaricus)). May contain traces of SOYA.
      Origin
      Manufacturer
      Parma IS SRL
      Manufacturing country
      Italy
      Supplier Main Ingredient
      Vivadis AG
      Country of origin
      Italy
      Nutritional Values
      100 g
      Energy
      1326.3 kJ (317 kcal)
      Fat
      17 g
      Saturated Fatty Acids
      4.9 g
      Carbohydrates
      29 g
      Sugar
      2.6 g
      Fiber
      2 g
      Protein
      11 g
      Salt
      0.00 g
      Storage / Use
      Contents
      Net Weight
      1 kg per 2 x 160 g