Bresse bleu Laib
Type83940
ca. 2.5 kg
On request
Information
- Conservation Status
- chilled (0-5º)
- Intolerances
- lactose
- Diet
- vegetarian
- Ingredients
- Ingredients : Pasteurized MILK, CREAM, calcium sodium carbonate, lactic acid culture run and Penicillium candidum roqueforti
- Origin
- Manufacturer
- BRESSOR SA
- Manufacturing country
- France
- Supplier Main Ingredient
- Vivadis AG
- Country of origin
- France
Nutritional Values
100
g
- Energy
- 1792 kJ (434 kcal)
- Fat
- 42 g
- Saturated Fatty Acids
- 29 g
- Carbohydrates
- 1 g
- Sugar
- 0.5 g
- Protein
- 13 g
- Salt
- 0.00 g
Storage / Use
- Contents
- Net Quantity
- 2 pieces per kg
- Net Weight
- 1 kg per kg